The Adult Training Facility was established in response to the lack of opportunities available to graduating young adults with disabilities. Its purpose is to provide them with the skills necessary to face future challenges and, where possible, prepare them for meaningful employment.

Our mission is to empower young Barbadians with disabilities through skills training and entrepreneurial development, enabling greater participation in the economic life of Barbados.

This is an integrated training program designed for young adults between the ages of 16 and 50. The duration of training typically spans two (2) to three (3) years, depending on the individual’s progress and program of study.

Each training area focuses on equipping students with both the theoretical knowledge and practical skills necessary to function independently and, where applicable, enter the job market.

Training Areas

Woodwork

Course Aim:
To deliver high-quality, practical training in woodworking for individuals with mental and physical challenges, preparing them for employment in the woodwork industry.

Modules:

• Workshop Safety
• Use of Hand Tools
• Portable Power Tools
• Design Techniques
• Construction of Basic Woodworking Joints

Food Preparation

Course Aim:
This hands-on, industry-relevant course equips students with practical skills and foundational knowledge necessary for employment in the hospitality industry.

Modules:

• Maintaining a Safe & Secure Work Environment
• Food Preparation Techniques
• Introduction to Baking
• Preparation of Soups & Salads
• Receiving, Handling, and Storing Food Deliveries

✅ To date, five students have successfully completed the CVQ Level 1 certification in Food Preparation & Cookery.

Sewing & Craft

Course Aim:
Designed for individuals with a passion for creative expression, this course provides the foundational knowledge and skills for success in the sewing and craft industries.

Modules:

• Basic Sewing
• Fabric Painting & Dyeing
• Papier Mâché
• Jewelry Making
• Book Binding

Agriculture

Course Aim:
To increase awareness of and interest in the agriculture industry through a holistic and practical curriculum tailored specifically for intellectually challenged students. This program bridges the gap between school and work in the agricultural sector.

Compulsory Units:

• Introduction to Agriculture
• Crop Cultivation Techniques
• Soil Preparation & Composting
• Sustainable Farming Practices

Additional Program Components

All students, regardless of area of specialization, participate in the following compulsory modules:

• Academics
• Physical Education
• Social Skills & Independent Living Skills

✅ All students must complete an assessment of ability before being placed in a specific program.

Assessment and Certification

Student progress is evaluated through continuous assessment, with most coursework accredited by the Technical and Vocational Education and Training Council (TVET).

⚠️ Disclaimer: While we are working toward full certification, currently only the Food Preparation and Woodwork programs are certified at the Caribbean Vocational Qualification (CVQ) Level 1.